Han Eun-sook: Food Coordination and Capstone Design

A change in standard quality of life has led to the change from the basic point of view of eating food in the past to the time of eating and enjoying it. The development of food culture and the change in lifestyle have increased the interest of food Comedy's approach, and even in restaurants and community feedings, experts are needed to improve food quality. Food Connerations are the planning and realization of the recipe to enhance and enhance aesthetic effects and flavor through the proper food, ingredients, and other products, which include the balancing and restructuring of the various table components of food styling and various tables to make food available efficiently. So food coders should be able to do menu planning, table setting, and dinner design, of course. Capston design is a comprehensive design program that allows students to experience projects that are worth studying based on their expertise or that allow students to do their own planning, design, manufacturing and evaluations to develop skills that can solve problems that they can face at the industrial scene. These programs can be adapted to rapid technological change, to change the paradigm of performance-based education and to develop creative problems that fit the fourth Industrial Revolution era and collaboration skills. The book includes food design for effective food Comedies, table code, cooking and photo photography, and has been illustrated with photos from restaurant and community feeding companies that are used to provide updates.

Korean title: 푸드 코디네이션과 캡스톤 디자인

Korean author: 한은숙

Korean publisher: 광문각

ISBN-13: 9788970933962