Food Styling

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Kim Eui-geun et al.: Food Service Business Management
Kim Eui-geun et al.: Food Service Business Management
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Kim Eui-geun et al.: Food Service Business Management

$51.00
Kim Seong-su: Exploring 100-Year-Old Restaurants in Tokyo, Japan
Kim Seong-su: Exploring 100-Year-Old Restaurants in Tokyo, Japan
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Kim Seong-su: Exploring 100-Year-Old Restaurants in Tokyo, Japan

$33.00
Cindy Kim: The Irresistible Temptation of Chinese Food
Cindy Kim: The Irresistible Temptation of Chinese Food
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Cindy Kim: The Irresistible Temptation of Chinese Food

$27.00
Kim Seon-ae: Our Child's First Baby Food
Kim Seon-ae: Our Child's First Baby Food
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Kim Seon-ae: Our Child's First Baby Food

$33.00
Pungseok Cultural Foundation Food Research Institute et al.: Our Plant Botanical Illustration Guide 2
Pungseok Cultural Foundation Food Research Institute et al.: Our Plant Botanical Illustration Guide 2
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Pungseok Cultural Foundation Food Research Institute et al.: Our Plant Botanical Illustration Guide 2

$50.00
Yoon Sook-ja et al.: All About Food Ingredients
Yoon Sook-ja et al.: All About Food Ingredients
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Yoon Sook-ja et al.: All About Food Ingredients

$46.00
Hwang Jo-hye et al.: Food Marketing (26-1 Semester, Workbook Included)
Hwang Jo-hye et al.: Food Marketing (26-1 Semester, Workbook Included)
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Hwang Jo-hye et al.: Food Marketing (26-1 Semester, Workbook Included)

$43.00
Bok Hye-ja et al.: Chinese cuisine
Bok Hye-ja et al.: Chinese cuisine
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Bok Hye-ja et al.: Chinese cuisine

$30.00
Gu Nan-sook et al.: Food Hygiene
Gu Nan-sook et al.: Food Hygiene
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Gu Nan-sook et al.: Food Hygiene

$42.00
Chae Shin-seok et al.: Hotel Food & Beverage Management
Chae Shin-seok et al.: Hotel Food & Beverage Management
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Chae Shin-seok et al.: Hotel Food & Beverage Management

$60.00
Korean Society of Food Science and Technology Maintenance Division: Edible Oils and Fats
Korean Society of Food Science and Technology Maintenance Division: Edible Oils and Fats
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Korean Society of Food Science and Technology Maintenance Division
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Korean Society of Food Science and Technology Maintenance Division: Edible Oils and Fats

$46.00
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
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Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution

$46.00
Shin Seong-gyun et al.: Food Processing and Preservation
Shin Seong-gyun et al.: Food Processing and Preservation
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Shin Seong-gyun et al.: Food Processing and Preservation

$40.00
Kim Dong-cheong: Food and Health Explored Through Bioscience
Kim Dong-cheong: Food and Health Explored Through Bioscience
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Kim Dong-cheong: Food and Health Explored Through Bioscience

$40.00
Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes
Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes
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Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes

$71.00
Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam
Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam
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Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam

$46.00
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