Kim Seong-su: Exploring 100-Year-Old Restaurants in Tokyo, Japan

South Koreans first spoke of the Sainer Saquejamli, Sakashashasha, and the Tokyo cask and quay, recommended by Kim Saku. The 57 mats that are sold by Tokyo’s 27-year-old author have a less than 50 years of history and can be bought from more than 200 years. The site of Ordos, the oldest in Tokyo, the old Chinese home in the novels of 100 years ago, the empty hall with more than 100 years of history, aid carre bread, and so on, introduces a taste for the most widely sought by local people in Tokyo. Nine different Sake columns are also organized so that the basic information of Sake is very clear.

Korean title: 일본 도쿄 백년 맛집 탐구생활

Korean author: 김성수

Korean publisher: 디지털북스

ISBN-13: 9791192924090