Food Styling

522 products
In stock
Load previous
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
New
Kim Seong-hoon et al.
(0)

Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution

$46.00
Im Hyeon-cheol et al.: Understanding the Food Service Industry
Im Hyeon-cheol et al.: Understanding the Food Service Industry
New
Im Hyeon-cheol et al.
(0)

Im Hyeon-cheol et al.: Understanding the Food Service Industry

$46.00
Hwang In-kyung et al.: Sensory evaluation and quality control of food
Hwang In-kyung et al.: Sensory evaluation and quality control of food
New
Hwang In-kyung et al.
(0)

Hwang In-kyung et al.: Sensory evaluation and quality control of food

$46.00
Lee Woong-gyu et al.: Island Food Tourism Theory
Lee Woong-gyu et al.: Island Food Tourism Theory
New
Lee Woong-gyu et al.
(0)

Lee Woong-gyu et al.: Island Food Tourism Theory

$46.00
Liu Junru: Chinese food
Liu Junru: Chinese food
New
Liu Junru
(0)

Liu Junru: Chinese food

$36.00
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
New
Kim Jin-hyuk
(0)

Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass

$58.00
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
New
Lee Areum et al.
(0)

Lee Areum et al.: The single guide that protects restaurants and food manufacturers

$82.00
Choi Hae-yeon et al.: Food Hygiene and Regulations
Choi Hae-yeon et al.: Food Hygiene and Regulations
New
Choi Hae-yeon et al.
(0)

Choi Hae-yeon et al.: Food Hygiene and Regulations

$46.00
Yang Il-seon et al.: Food Service Management
Yang Il-seon et al.: Food Service Management
New
Yang Il-seon et al.
(0)

Yang Il-seon et al.: Food Service Management

$46.00
Yang Hyang-ja et al.: The World of Fermented Foods
Yang Hyang-ja et al.: The World of Fermented Foods
New
Yang Hyang-ja et al.
(0)

Yang Hyang-ja et al.: The World of Fermented Foods

$46.00
Jeong Jae-hong et al.: Principles of food preparation
Jeong Jae-hong et al.: Principles of food preparation
New
Jeong Jae-hong et al.
(0)

Jeong Jae-hong et al.: Principles of food preparation

$46.00
Kim Beom-sik et al.: Food Processing and Preservation
Kim Beom-sik et al.: Food Processing and Preservation
New
Kim Beom-sik et al.
(0)

Kim Beom-sik et al.: Food Processing and Preservation

$46.00
Song Bong-jun et al.: Health Functional Food Science
Song Bong-jun et al.: Health Functional Food Science
New
Song Bong-jun et al.
(0)

Song Bong-jun et al.: Health Functional Food Science

$82.00
Kim Myung-hee et al.: Food Microbiology
Kim Myung-hee et al.: Food Microbiology
New
Kim Myung-hee et al.
(0)

Kim Myung-hee et al.: Food Microbiology

$46.00
Andrew Jenkinson: How Food Changes Our Bodies (Large Print Book)
Andrew Jenkinson: How Food Changes Our Bodies (Large Print Book)
New
Andrew Jenkinson
(0)

Andrew Jenkinson: How Food Changes Our Bodies (Large Print Book)

$71.00
Seo Ha-young: 2026 NaHapgyeok Food Processing Technician Written Exam + Practical Exam + Free Special Lecture
Seo Ha-young: 2026 NaHapgyeok Food Processing Technician Written Exam + Practical Exam + Free Special Lecture
New
Seo Ha-young
(0)

Seo Ha-young: 2026 NaHapgyeok Food Processing Technician Written Exam + Practical Exam + Free Special Lecture

$48.00
Load more