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All books by this authorChoi Hae-yeon et al.

Choi Hae-yeon et al.: Food Hygiene and Regulations

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Description

Food hygiene is a rapidly growing list of social problems: collective poisoning, gene - based reassembles, melamin waves, and the sale of non-hygie foods by food manufacturers. The book also put together a simple explanation of the basic knowledge of food hygiene, as well as the basics of food nutrition, cooking, and food treatment, as much as the current staff of nutritionists, chefs and food workers need, and the sanitary laws. The laws of food hygiene, especially for food health, such as stomach and diet workers, and the combination of dietary and health regulations and enforcement regulations to help students and workers in real life make it easier to understand the whole story.

Korean title: 식품위생학 및 법규

Korean author: 최해연 외

Korean publisher: 파워북

ISBN-13: 9788981603137

최해연 외: 식품위생학 및 법규

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