Food Styling

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Korea Dairy Engineering Research Center (compiler): Dairy Food Processing
Korea Dairy Engineering Research Center (compiler): Dairy Food Processing
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Korea Dairy Engineering Research Center (compiler)
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Korea Dairy Engineering Research Center (compiler): Dairy Food Processing

$46.00
Yoon Sook-ja et al.: All About Food Ingredients
Yoon Sook-ja et al.: All About Food Ingredients
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Yoon Sook-ja et al.: All About Food Ingredients

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Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
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Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution

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Im Hyeon-cheol et al.: Understanding the Food Service Industry
Im Hyeon-cheol et al.: Understanding the Food Service Industry
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Im Hyeon-cheol et al.
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Im Hyeon-cheol et al.: Understanding the Food Service Industry

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Hwang In-kyung et al.: Sensory evaluation and quality control of food
Hwang In-kyung et al.: Sensory evaluation and quality control of food
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Hwang In-kyung et al.: Sensory evaluation and quality control of food

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Ministry of Food and Drug Safety: Food and Drug Safety White Paper (2025)
Ministry of Food and Drug Safety: Food and Drug Safety White Paper (2025)
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Food and Drug Safety White Paper (2025)

$95.00
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
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Kim Jin-hyuk
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Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass

$58.00
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
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Lee Areum et al.
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Lee Areum et al.: The single guide that protects restaurants and food manufacturers

$82.00
Choi Hae-yeon et al.: Food Hygiene and Regulations
Choi Hae-yeon et al.: Food Hygiene and Regulations
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Choi Hae-yeon et al.
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Choi Hae-yeon et al.: Food Hygiene and Regulations

$46.00
Yang Il-seon et al.: Food Service Management
Yang Il-seon et al.: Food Service Management
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Yang Il-seon et al.
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Yang Il-seon et al.: Food Service Management

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Yang Hyang-ja et al.: The World of Fermented Foods
Yang Hyang-ja et al.: The World of Fermented Foods
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Yang Hyang-ja et al.
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Yang Hyang-ja et al.: The World of Fermented Foods

$46.00
Jeong Jae-hong et al.: Principles of food preparation
Jeong Jae-hong et al.: Principles of food preparation
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Jeong Jae-hong et al.
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Jeong Jae-hong et al.: Principles of food preparation

$46.00
Kim Beom-sik et al.: Food Processing and Preservation
Kim Beom-sik et al.: Food Processing and Preservation
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Kim Beom-sik et al.
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Kim Beom-sik et al.: Food Processing and Preservation

$46.00
Song Bong-jun et al.: Health Functional Food Science
Song Bong-jun et al.: Health Functional Food Science
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Song Bong-jun et al.
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Song Bong-jun et al.: Health Functional Food Science

$82.00
Kim Myung-hee et al.: Food Microbiology
Kim Myung-hee et al.: Food Microbiology
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Kim Myung-hee et al.
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Kim Myung-hee et al.: Food Microbiology

$46.00
Andrew Jenkinson: How Food Changes Our Bodies (Large Print Book)
Andrew Jenkinson: How Food Changes Our Bodies (Large Print Book)
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Andrew Jenkinson: How Food Changes Our Bodies (Large Print Book)

$71.00
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