Food Styling

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Kim Mi-young et al.: Ancestral Rite Food: Jeolla Province
Kim Mi-young et al.: Ancestral Rite Food: Jeolla Province
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Kim Mi-young et al.: Ancestral Rite Food: Jeolla Province

$41.00
National Institute of Food Science and Technology, Rural Development Administration: Guidebook on Major Field Crop Varieties (2026)
National Institute of Food Science and Technology, Rural Development Administration: Guidebook on Major Field Crop Varieties (2026)
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National Institute of Food Science and Technology, Rural Development Administration
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National Institute of Food Science and Technology, Rural Development Administration: Guidebook on Major Field Crop Varieties (2026)

$43.00
Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation
Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation
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Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation

$42.00
Kim Mi-young et al.: Ancestral Rite Food: Gyeonggi and Gangwon Provinces
Kim Mi-young et al.: Ancestral Rite Food: Gyeonggi and Gangwon Provinces
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Kim Mi-young et al.: Ancestral Rite Food: Gyeonggi and Gangwon Provinces

$41.00
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation

$42.00
Jo Cheol-gi: Geography Viewed Through the Food of Taste and Indulgence
Jo Cheol-gi: Geography Viewed Through the Food of Taste and Indulgence
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Jo Cheol-gi: Geography Viewed Through the Food of Taste and Indulgence

$41.00
Kang Myeong-hwa et al.: Easy-to-Understand Food Microbiology
Kang Myeong-hwa et al.: Easy-to-Understand Food Microbiology
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Kang Myeong-hwa et al.
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Kang Myeong-hwa et al.: Easy-to-Understand Food Microbiology

$42.00
Lee So-yoon et al.: Food Service Entrepreneurship Management
Lee So-yoon et al.: Food Service Entrepreneurship Management
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Lee So-yoon et al.: Food Service Entrepreneurship Management

$42.00
Gu Nan-sook et al.: Food culture around the world
Gu Nan-sook et al.: Food culture around the world
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Gu Nan-sook et al.: Food culture around the world

$42.00
pood: The Hidden History of Food
pood: The Hidden History of Food
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pood: The Hidden History of Food

$33.00
Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Exam Questions
Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Exam Questions
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Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Exam Questions

$86.00
Ministry of Agriculture, Food and Rural Affairs: Food Plan Support Policy Manual
Ministry of Agriculture, Food and Rural Affairs: Food Plan Support Policy Manual
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Ministry of Agriculture, Food and Rural Affairs
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Ministry of Agriculture, Food and Rural Affairs: Food Plan Support Policy Manual

$40.00
Lee Jin-taek et al.: High-end Chinese & Ethnic Food
Lee Jin-taek et al.: High-end Chinese & Ethnic Food
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Lee Jin-taek et al.
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Lee Jin-taek et al.: High-end Chinese & Ethnic Food

$40.00
Kim Geum-ran et al.: Practical Food Purchasing Theory
Kim Geum-ran et al.: Practical Food Purchasing Theory
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Kim Geum-ran et al.: Practical Food Purchasing Theory

$40.00
Kim Jong-seung et al.: International Food Certification Practice
Kim Jong-seung et al.: International Food Certification Practice
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Kim Jong-seung et al.: International Food Certification Practice

$40.00
Nomira: Introduction to Food Chemistry (Preparation for Technical Civil Service Exams)
Nomira: Introduction to Food Chemistry (Preparation for Technical Civil Service Exams)
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Nomira: Introduction to Food Chemistry (Preparation for Technical Civil Service Exams)

$40.00
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