Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation

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Description

Korean title: 맛의 과학: 식품 감각평가 이론 및 실험

Korean author: 이인선 외

Korean publisher: 교문사

ISBN-13: 9788936325428

이인선 외: 맛의 과학: 식품 감각평가 이론 및 실험
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