Jo Cheol-gi: Geography Viewed Through the Food of Taste and Indulgence

There's a word for "sintobull.". The phrase that we are not two bodies and one earth is an expression of the necessity of living on the mountains that nature has raised in its own home. In fact, Europeans have made wheat their main food, and Asians their main grain of rice. Of course, we have also saved ourselves from famine and made our table abundant by developing agricultural skills so that plants can grow in places other than their own land. But what if it's a difficult plant to adapt? And what if you were so obsessed with the food you made from that plant that you couldn't stop? The new creation of the book, the post-opture, the blessed nature of the diet of taste and indulgence, is how it became a curse. It's been seen through the intellectual and historical food and food symbols of tropical and sub-atro-plastic crops, the commodities, imperialism, free trade, the chain of products, and the understanding of the relationship between consumers and producers and the natural world.

Korean title: 기호와 탐닉의 음식으로 본 지리

Korean author: 조철기

Korean publisher: 따비

ISBN-13: 9791192169316