Food Styling

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Shin Dong-hwa: The Story of Fermented Foods That Protect Your Health
Shin Dong-hwa: The Story of Fermented Foods That Protect Your Health
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Shin Dong-hwa: The Story of Fermented Foods That Protect Your Health

$46.00
Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food
Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food
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Yoon Sook-ja
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Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food

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Korea Dairy Engineering Research Center (compiler): Dairy Food Processing
Korea Dairy Engineering Research Center (compiler): Dairy Food Processing
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Korea Dairy Engineering Research Center (compiler)
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Korea Dairy Engineering Research Center (compiler): Dairy Food Processing

$46.00
Yoon Sook-ja et al.: All About Food Ingredients
Yoon Sook-ja et al.: All About Food Ingredients
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Yoon Sook-ja et al.
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Yoon Sook-ja et al.: All About Food Ingredients

$46.00
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
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Kim Jin-hyuk
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Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass

$58.00
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
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Lee Areum et al.
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Lee Areum et al.: The single guide that protects restaurants and food manufacturers

$82.00
Choi Hae-yeon et al.: Food Hygiene and Regulations
Choi Hae-yeon et al.: Food Hygiene and Regulations
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Choi Hae-yeon et al.
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Choi Hae-yeon et al.: Food Hygiene and Regulations

$46.00
Yang Il-seon et al.: Food Service Management
Yang Il-seon et al.: Food Service Management
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Yang Il-seon et al.
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Yang Il-seon et al.: Food Service Management

$46.00
Yang Hyang-ja et al.: The World of Fermented Foods
Yang Hyang-ja et al.: The World of Fermented Foods
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Yang Hyang-ja et al.
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Yang Hyang-ja et al.: The World of Fermented Foods

$46.00
Jeong Jae-hong et al.: Principles of food preparation
Jeong Jae-hong et al.: Principles of food preparation
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Jeong Jae-hong et al.
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Jeong Jae-hong et al.: Principles of food preparation

$46.00
Song Bong-jun et al.: Health Functional Food Science
Song Bong-jun et al.: Health Functional Food Science
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Song Bong-jun et al.
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Song Bong-jun et al.: Health Functional Food Science

$82.00
Ministry of Trade, Industry and Energy et al.: History of Industrial Technology Development in Korea: Textiles and Food
Ministry of Trade, Industry and Energy et al.: History of Industrial Technology Development in Korea: Textiles and Food
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Ministry of Trade, Industry and Energy et al.: History of Industrial Technology Development in Korea: Textiles and Food

$106.00
Ministry of Food and Drug Safety: HACCP Evaluation (Audit) Manual
Ministry of Food and Drug Safety: HACCP Evaluation (Audit) Manual
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: HACCP Evaluation (Audit) Manual

$97.00
Park Jae-nam: Food Chemistry
Park Jae-nam: Food Chemistry
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Park Jae-nam
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Park Jae-nam: Food Chemistry

$44.00
Peter Coquette et al.: Food Pairing
Peter Coquette et al.: Food Pairing
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Peter Coquette et al.
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Peter Coquette et al.: Food Pairing

$91.00
Kim Gyu-yeol et al.: Food and Herbal Medicine
Kim Gyu-yeol et al.: Food and Herbal Medicine
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Kim Gyu-yeol et al.
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Kim Gyu-yeol et al.: Food and Herbal Medicine

$84.00
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