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All books by this authorPark Jae-nam

Park Jae-nam: Food Chemistry

5.01 review
$44.00USD
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Description

It was written in the universities and universities for food nutrition, food sciences, food biotechnology, eating meals, hotel cooking, food engineering, food and undergrading, and food chemistry for students. And he wrote them so that they could be used as textbooks for nutrition, stomach and death, food industry engineers, sanitation officials, nutritionists, etc. It's a book that I think can help food researchers, food industry and those who are in the food industry. And I think there's a little bit of a lot of things that professors who are teaching in the universities about food science and food chemistry, and they write it down so that students can understand it, but I think they're not. This promises to improve through a constant revision.

Korean title: 식품화학

Korean author: 박재남

Korean publisher: 창지사

ISBN-13: 9788942615094

박재남: 식품화학

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