Yoo Sang-hoon: World Culinary Arts

World Premature Sciences is a book that has been written to provide the ready-to-exploit preparers for the world with the necessary words in the field office: recipes for various foods, including the United States, China, France, Greece, Italy, Thailand, and Japan. Using a simple style of writing, it was easy to get access to the English recipes of the university without pressure for the first students to see them.

Korean title: 세계조리학

Korean author: 유상훈

Korean publisher: 교문사

ISBN-13: 9788936313036