Jeon Hee-jeong: Korean Traditional Food and Globalization

Korean traditional food and globalization are about Korean food, which is moving toward the world. The first part deals with the history of Korean traditional foods, the culture of the country's food, the world-to-worlding methods of food, and later on the list of stock and humour, how to make desserts and stories about food, as well as the tip of the medicine line on good food products. And along with traditional recipes and improved recipes, we also have a way of implementing the costumes that suit the world's taste.

Korean title: 한국의 전통음식과 세계화

Korean author: 전희정

Korean publisher: 교문사

ISBN-13: 9788936314194