1 / 1
All books by this authortaehyoung kim

taehyoung kim: Kitchen Management Theory

$39.00USD
1
Free Priority FedEx · on orders over $300
Shipping available to United States
Estimated arrivalNov 11 – Nov 14
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
From United States
Unavailable
Description

Today's kitchen is no longer a closed area but is approaching the point of contact with customers, centered in promotion, marketing and revenue. We need to apply the environmental improvements in the kitchen, the right choices and layout of the facilities and equipment, the scientific and systematic systemic operation and the human-centered kitchen culture to the kitchen. In this sense, the book deals extensively with the history and concepts of the kitchen and the various topics associated with the kitchen. In particular, it allowed the restaurant-based professionals and office workers to go beyond just understanding and help with the startups.

Korean title: 주방관리론

Korean author: 김태형

Korean publisher: 교문사

ISBN-13: 9788936319243

김태형: 주방관리론

You may also like

12 items
Gang Dong-won et al.: Practical Kitchen Management Theory
Gang Dong-won et al.: Practical Kitchen Management Theory
Gang Dong-won et al.
(1)

Gang Dong-won et al.: Practical Kitchen Management Theory

$65.00
Kim Ok-seon et al.: Food Service Management
Kim Ok-seon et al.: Food Service Management
Kim Ok-seon et al.

Kim Ok-seon et al.: Food Service Management

$39.00
Kim Young-gap et al.: Food Service Management
Kim Young-gap et al.: Food Service Management
Kim Young-gap et al.

Kim Young-gap et al.: Food Service Management

$37.00
Kim Young-gap: Food Service Business Menu Management Theory
Kim Young-gap: Food Service Business Menu Management Theory
Kim Young-gap
(3)

Kim Young-gap: Food Service Business Menu Management Theory

$42.00
Kim Jung-sook et al.: Group meal management
Kim Jung-sook et al.: Group meal management
Kim Jung-sook et al.

Kim Jung-sook et al.: Group meal management

$40.00
Jo Yong-beom et al.: Menu Management Theory
Jo Yong-beom et al.: Menu Management Theory
Jo Yong-beom et al.

Jo Yong-beom et al.: Menu Management Theory

$33.00
Park Jung-jun: Hotel Kitchen Management
Park Jung-jun: Hotel Kitchen Management
Park Jung-jun

Park Jung-jun: Hotel Kitchen Management

$62.00
Lee Eun-jeong et al.: Easy-to-Understand Menu Management Theory
Lee Eun-jeong et al.: Easy-to-Understand Menu Management Theory
Lee Eun-jeong et al.

Lee Eun-jeong et al.: Easy-to-Understand Menu Management Theory

$39.00
Kim Young-gap et al.: There is a reason why successful restaurants work.
Kim Young-gap et al.: There is a reason why successful restaurants work.
Kim Young-gap et al.

Kim Young-gap et al.: There is a reason why successful restaurants work.

$25.00
Park Jin-young et al.: Hotel Room Management Practice
Park Jin-young et al.: Hotel Room Management Practice
Park Jin-young et al.

Park Jin-young et al.: Hotel Room Management Practice

$40.00
Rachel Reid: Heated Rivalry
Rachel Reid: Heated Rivalry
Rachel Reed
(15)

Rachel Reid: Heated Rivalry

$35.00
Dark Mind: Dark Psychology: The Rules of Dating
Dark Mind: Dark Psychology: The Rules of Dating
Dark Mind
(99+)

Dark Mind: Dark Psychology: The Rules of Dating

$33.00