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All books by this authorGang Dong-won et al.

Gang Dong-won et al.: Practical Kitchen Management Theory

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Description

I asked a reserve founder who wants to start a restaurant and the manager who already works in a restaurant. “What is a kitchen? Most do not respond immediately and they are limping. I don't know what the kitchen is. I know, but I can't express it in words. It's proof that you never really studied or thought deeply. While much specialized literature has been published about kitchen care, the fact that we are not fit to apply to our soils is often seen as a matter of fact, based on foreign examples or by the theory. The basic theory to reflect on the view and reinforce the drawbacks, as well as to include many practical facts that can be applied on the site, on the field, on food Tech, and on the 3D cubed pages, has been inserted into the ground to provide essential information for those who try to work with the restaurant. If you want to become an expert in the food industry, you can always stay by and read and apply what you need.

Korean title: 실전 주방관리론

Korean author: 강동원 외

Korean publisher: 교문사

ISBN-13: 9788936322892

강동원 외: 실전 주방관리론

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