AuthorSingilman et al.
Singilman et al.: Practical Japanese Baking Conversation
$33.00USD
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From South Korea
In stock
Description
The book has learned in Japanese the raw content of bread making, mixing, baking, bread history and sorting, the characteristics and ways of materials, how to finish each process, to make delicious, fine bread, and to organize the bread theory and practice of various products. To learn Japanese language for the acquisition of Japan's new Bakery Management technique, he has written a scientific and systematic summary of bread.
Korean title: 일본어 제빵 실무 회화
Korean author: 신길만 외
Korean publisher: 백산출판사
ISBN-13: 9791165673161
신길만 외: 일본어 제빵 실무 회화
신길만 외: 일본어 제빵 실무 회화
