Kim Sang-cheol et al.: Practical English for Hotel Culinary Arts

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Description

The hotel cooks and the Internet use the idea of understanding a particular menu in English. A total of eight parts, from basic cooking skills to recipes, kitchen equipment, food materials, tastes and expressions, course menu practical, world cooking, Korean traditional cooking.

Korean title: 호텔조리 실무영어

Korean author: 김상철 외

Korean publisher: 지구문화사

ISBN-13: 9788970067421

김상철 외: 호텔조리 실무영어
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