AuthorKim Sang-cheol et al.
Kim Sang-cheol et al.: Practical English for Hotel Culinary Arts
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Description
The hotel cooks and the Internet use the idea of understanding a particular menu in English. A total of eight parts, from basic cooking skills to recipes, kitchen equipment, food materials, tastes and expressions, course menu practical, world cooking, Korean traditional cooking.
Korean title: 호텔조리 실무영어
Korean author: 김상철 외
Korean publisher: 지구문화사
ISBN-13: 9788970067421
김상철 외: 호텔조리 실무영어
김상철 외: 호텔조리 실무영어












