Kim Tae-kwang: Practical Japanese Conversation for Food Service Cooking

The need for foreign languages is growing in the world of the global era. And the ability to engage in excellent foreign-speaking services is one big competitive way of getting into the restaurant market, where the day is raging. This is a learning book that points to the art of Japanese painting in restaurants, wine, salads, hotel recipes, restaurant restaurants, and other places where you can eat. We took care to learn a whole series of Japanese spoken language spoken and terms used in the kitchen business. And as much as possible, we have military equipment that is responding to Japanese words, and we're targeting foreign language globalization, living learning, in the language of preparation. In short, it's a learning book that you can really expect to see for the synergy effect.

Korean title: 외식조리 실무일본어회화

Korean author: 김태광

Korean publisher: 백산출판사

ISBN-13: 9791165676254