Rural Development Administration: Everything about mushroom cultivation

The mushroom is a unique natural health food with flavor and aroma, and many people are enjoying it, and production and consumption are increasing every year. In the country, particularly since the climate conditions are good for growing mushrooms and the technologically advanced mass production is possible, the crop incomes are becoming more popular. It is also a fungus that lives off organic matter, and it plays a vital role in the cycle of life, and is a suitable source of green agriculture, which uses all kinds of agricultural products. Meanwhile, through systematic research, the domestic mushroom culture has developed many varieties and methods of cultivation, as well as a variety of mushrooms that can be grown on farm. The most commonly grown edible mushrooms in the country are the poppies, the nitaris, the pings, and the big netari mushrooms, and that's where the drug mushroom is, where it's located. The book was based on research that had been reflected in agricultural entertainment in rural village, and tried to make it easy for readers to understand the culture of mushrooms by using the latest farming techniques as a question-to-face.

Korean title: 버섯재배의 모든 것

Korean author: 농촌진흥청

Korean publisher: 진한엠앤비

ISBN-13: 9791129050687