Rural Development Administration: Organic chili pepper cultivation

"Organic Chili Pepper Cultivation" is a book containing information on the cultivation of chili peppers, which have recently been receiving increasing attention for their various benefits, such as preventing obesity, inhibiting carcinogens, and preventing dementia. It covers a wide range of topics, from selecting varieties necessary for organic chili pepper cultivation to seedling production, cultivation techniques, harvesting, and drying. Written by organic farming experts, it includes various charts and photographs, making it beneficial for farmers practicing organic agriculture.

Korean title: 고추 유기재배

Korean author: 농촌진흥청

Korean publisher: 이담북스

ISBN-13: 9788926838594