National Institute of Agricultural Sciences, Rural Development Administration: Edible mushrooms in the forest

A mushroom called the fungus flower was a fungus that appeared on the planet early on in the white instrument. The mushrooms are mostly found in compost, leaves, and old trees that die, breaking down organic matter. In our country, where the four seasons are distinct, there is a great variety of symbiotic mushrooms. Especially in the forest, different trees are symbiotically sympathizing with surrounding mushrooms to survive in a nutritional competition. So the mushrooms are also doing a part to create the blue mountains and the lush forests. From ancient times, mushrooms have been used as food to protect our health, so prized for their meat in the forest. In ancient times, mushrooms were called ‘the Divine Food’ and in certain levels they were used as a medium of consciousness. In the Middle Ages, we started using functional drug mushrooms and as we entered modern times, many countries began to grow artificially edible mushrooms as food that common people could eat. In modern times, the mass production of mushrooms and the study of functional materials have led to the development of various food and medicinal mushrooms and a market for mushrooms that has more than $40 billion worldwide. In our country, we know that the tag and clusters have long been interested in using mushrooms or growing mushrooms in forest forests.

Korean title: 숲속의 식용버섯

Korean author: 농촌진흥청 국립농업과학원

Korean publisher: 진한엠앤비

ISBN-13: 9791129050694