AuthorPark Kyung-jin et al.
Park Kyung-jin et al.: Food Hygiene
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From South Korea
In stock
Description
From food production to consumption, the main field-based research is to treat food safety, basic food hygiene, harmful substances from food processing, cooking, methods of reducing these harmful substances, food security management, safe evaluations, and micro-reviews for microbes.
Korean title: 식품위생학
Korean author: 박경진 외
Korean publisher: 창지사
ISBN-13: 9788942618446
박경진 외: 식품위생학
박경진 외: 식품위생학
