Ministry of Food and Drug Safety: Guidelines for Shelf Life Determination Experiments for Food, Livestock Products, and Health Functional Foods

This guideline provides information based on information that is based on the information provided to officials who are responsible for the settings, such as food, food additives, livestock and the available settings of health care in the settings of testing indicators, experimental storage conditions, and testing tests and reports, so that the basics can be met, not only in the industry directly responsible for providing detailed testing information, but also in the case of the public who handles the production of products and reporting and services.

Korean title: 식품, 축산물 및 건강기능식품의 유통기간 설정실험 가이드라인

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9791129008886