Ministry of Food and Drug Safety: Food Code Commentary (2018)

The Food and Health Ministry is a manual on the criteria and components of the production, processing, cooking, and conservation of food, according to Article 7 and #1 of the Food and Hygiene Act. Also, each type of food in Food Public is classified according to the nature of food, such as its main ingredients, manufacturing process, use, diet, and iconic content, and the nature and size of its individual food types. The current Food and Public Comments is a commentary on the standard of food and its contents, and is composed of the standard explanations for food standards and standards, the examples of food - type manufacturing processes, the standard and restructuring of food standards, and the relevant quality of the report.

Korean title: 식품공전 해설서(2018)

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9791129003058