Lee Ju-hee et al.: biochemistry

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Description

Biochemistry is a chemistry understanding and research of bio-molecular phenomena, which requires understanding of the biology, analytics, organic chemistry, physics, and other areas of life. To help understand the biochemicals that are largely in the area of biology and chemistry, we have to come up with a biochemical program that is designed to enable professors who have spent more than a decade studying it in the field of food nutrition.

Korean title: 생화학

Korean author: 이주희 외

Korean publisher: 교문사

ISBN-13: 9788936316907

이주희 외: 생화학
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