Lee Ju-hee et al.: biochemistry

Today, the spread of biochemicals is expanding in real time as science, especially biology, accelerates. The amount of knowledge needed to understand biochemicals has been expanded, and this subject is considered very difficult for students. To explain to students more easily what they consider to be a difficult chemistry, this book is based on actual experience that has been taught by students for many years in the university Food and Nutrition Department. Since the first edition was published in 2010, they have given lectures every year and have made the poor version a little bit more understandable, either modified or modified. The three editions of this edition have changed the notation of difficult technical terms to the latest and made it easy to connect with other books that are being published today. The layout of the pictures and the flow of the text, too, were smoothly polished. It is a book that helps students who study biochemicals in the Food Nutritional Sciences department understand the subject.

Korean title: 생화학

Korean author: 이주희 외

Korean publisher: 교문사

ISBN-13: 9788936318598