Kim Hee-sun: Global food culture

The first edition appeared in 2018. In the meantime our diet has become more global. It became common to taste food in many different countries without going abroad. This has led to a growing intellectual need to learn about the food culture of different countries around the world. In response to this change, two plates are produced. In addition to the first edition of the 11 cultures, the ‘food culture of Oceania’ was added to the food culture. The five continents of food culture in the five seasons are contained in a single volume, and it feels like an orot has been prepared for book names. It updates data on the latest and renews interesting content related to food culture. I hope that this book will allow you to exchange conversations with people from any country in the world about the food of the other country. Food is the essence of culture. The best way to understand the culture of a country is to eat their food. Let's feel the smell of culture that each people has made through food. Isn't food the greatest cultural heritage that humanity has ever produced?

Korean title: 글로벌 음식문화

Korean author: 김희선

Korean publisher: 교문사

ISBN-13: 9788936323929