AuthorKim Deok-ung
Kim Deok-ung: HACCP System and Practical Evaluation
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Description
This is a theory of food science. We can learn the basic and overall content of food science.
Korean title: 해썹 제도와 실무 평가
Korean author: 김덕웅
Korean publisher: 효일
ISBN-13: 9788984894761
김덕웅: 해썹 제도와 실무 평가
김덕웅: 해썹 제도와 실무 평가












