Kim Deok-ung: HACCP System and Practical Evaluation

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Description

This is a theory of food science. We can learn the basic and overall content of food science.

Korean title: 해썹 제도와 실무 평가

Korean author: 김덕웅

Korean publisher: 효일

ISBN-13: 9788984894761

김덕웅: 해썹 제도와 실무 평가
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