Eo Geum-hee et al.: Easy-to-Understand HACCP Theory and Practice

The book was developed as a university textbook for students and food nutrition and eating disorders that prepare their way into the food industry and food education sectors, and it was designed with theories and practices to make sure that the 브라CCP, which is authenticated by food medicine security services in the area of feeding and eating meals, could actually be applied. And a small.00C.B.C., a small food store for the small 브라CCP identification, is also part of the education department's. The textbook was composed of two main sections, one section that divided the basic concept of the 브라CPP system into six sections. Chapter 1 introduces the justice of the RAMP, history, food hygiene and RACCP application, smart 브라CCP in our country as an understanding of the HACP system, and 2 points suggest that the application and adoption of the MCCP system as an application of the AMACP system and 3 chapters show understanding of elements (1 principles) to help us understand the principle of. Chapter 4 suggests the understanding and application of the normal food safety and hygiene program, which should be managed by the well-being program, and the five should be trained to do.00CP autonomously, and six should be good before the. Part 2 has five chapters of the work force of the RAMCP system.

Korean title: 이해하기 쉬운 HACCP 이론과 실제

Korean author: 어금희 외

Korean publisher: 파워북

ISBN-13: 9788981605049