1 / 1

Ji Eun-kyung: Fruit Cheese Manual

$18.00USD
1
Free Priority FedEx · on orders over $300
Shipping available to United States
Estimated arrivalNov 11 – Nov 14
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
From United States
Unavailable
Description

The fruit cheese manual is a book that has outlined the secret of fresh fruit treatment and soft cheese use. It helps us to store and use the remaining fruits and cheese properly and make sure that the ingredients are available. The more you enjoy the 54 fruits and cheeses. The book was written with simple but delicious care, and it also provided a kind description of the tools used to prepare fruits and cheese before reading it.

Korean title: 과일 치즈 매뉴얼

Korean author: 지은경

Korean publisher: 미호

ISBN-13: 9788952769978

Reviews

5.0
Based on 1 review
ZY******
October 23, 2013

I saw a book called the Sondez Manuel, which loves fruit and cheese. Do you have a lot of matches? I love vegetables, but fruits and cheese, my house is a luxury, so it's not easy to get in touch with. But if you know how to cook and keep fruit and cheese and eat them, I think sometimes, even though you don't eat them and you enjoy them, the little hours you eat will be happy and pleasant. We're also showing you how to cook well and keep them fresh and tasty, how to prepare before eating, how

지은경: 과일 치즈 매뉴얼
12 items