1 / 1

Choi Cheol-han et al.: Learning about food from nature

$41.00USD
1
Free Priority FedEx · on orders over $300
Shipping available to United States
Estimated arrivalNov 11 – Nov 14
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
From United States
Unavailable
Description

We find good food every day, but we don't know what "good for the body" means. This book begins a fundamental story about what food is, how it works in my body. It's not nutritional, it's no biology, it is a story that we've never heard in school or on TV. In the confusion of so much information, we need to learn to eat again. And the key is in nature. Understanding the way nature exists, the efforts that life makes to survive, will make it clear the laws of food hidden by nature. The food effort is fully replicated inside us. This principle extends not only to food, but to a healthy life, healing disease. This is the essence of ecological food and ecological healing.

Korean title: 자연에서 배우는 음식 공부

Korean author: 최철한 외

Korean publisher: 라의눈

ISBN-13: 9791192151007

Reviews

5.0
Based on 6 reviews
Showing 3 of 6 reviews
WL*****
July 3, 2023

It's a book that tells me how important the ecology is and how its effects affect me!

WL*****
May 23, 2023

I happened to be in the library and I read it, and it was more interesting than expected, so I bought it to read it again! It's a book that I learned about the ecological environment and how important food is.

ED*****
January 30, 2022

The birds flying in the sky are light and hot. Birds are less blood than road animals. If you're low on blood, your stomach is high, so you'll be sensitive and play well. This trait is re-responsibly repeated in my body by eating bird meat. It can fly light enough for birds to have low fat content except for the shell. You eat chicken breast meat for diet. It is difficult to get fat by eating chicken, duck, meth, and meat. But the effect of transvanic acid on chickens that are fried in oil,

최철한 외: 자연에서 배우는 음식 공부
12 items