Reviews
It is cheaper than the Korea Open University Publishing and Culture Center.
Although it is a major subject, it is also valuable as a general education book. It is an interesting textbook.
A book that provides a comprehensive understanding of agricultural and livestock processing and allows you to see the big picture.
An Jong-geon et al.: Food Utilization in Agriculture, Livestock, and Food (2nd semester of 26, workbook included)
This book was written to cultivate the basic ability to effectively utilize food ingredients produced from agriculture by presenting the fundamental knowledge necessary for the proper consumption and use of food (Part 1: Utilization of Agricultural and Livestock Foods), facts that allow one to distinguish the value of agricultural and livestock food ingredients based on their components (Part 2: Characteristics of Agricultural and Livestock Food Ingredients), and the processes for improving the value of agricultural and livestock food ingredients and creating new value (Part 3: Processing and Utilization of Agricultural and Livestock Foods). Important content or principles are marked with "Questions" and in brown text within the main text for your reference.
Korean title: 농축산식품이용학 (26-2학기,워크북포함)
Korean author: 안종건 외
Korean publisher: 한국방송통신대학교출판문화원
ISBN-13: 9788920005923
Reviews
It is cheaper than the Korea Open University Publishing and Culture Center.
Although it is a major subject, it is also valuable as a general education book. It is an interesting textbook.
A book that provides a comprehensive understanding of agricultural and livestock processing and allows you to see the big picture.
