Materials Engineering & Science

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Cho Jong-tae: Core kidney science
Cho Jong-tae: Core kidney science
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Cho Jong-tae: Core kidney science

$33.00
Kim Un-jung: Cosmetic science experiment
Kim Un-jung: Cosmetic science experiment
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Kim Un-jung: Cosmetic science experiment

$33.00
Jeong Wan-sang: Science Stories Told by Scientists Set 1-20
Jeong Wan-sang: Science Stories Told by Scientists Set 1-20
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Jeong Wan-sang
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Jeong Wan-sang: Science Stories Told by Scientists Set 1-20

$416.00
Lee Heung-woo: Science Stories Told by Scientists Set (61-80)
Lee Heung-woo: Science Stories Told by Scientists Set (61-80)
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Lee Heung-woo: Science Stories Told by Scientists Set (61-80)

$416.00
Im Soo-hyun: Science Stories Told by Scientists Set (81-100)
Im Soo-hyun: Science Stories Told by Scientists Set (81-100)
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Im Soo-hyun
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Im Soo-hyun: Science Stories Told by Scientists Set (81-100)

$416.00
Jeong Wan-sang: The Easiest Science Lesson in the World: DNA Structure (Large Print)
Jeong Wan-sang: The Easiest Science Lesson in the World: DNA Structure (Large Print)
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Jeong Wan-sang
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Jeong Wan-sang: The Easiest Science Lesson in the World: DNA Structure (Large Print)

$79.00
National Institute of Horticultural and Special Crops Science: Spinach cultivation
National Institute of Horticultural and Special Crops Science: Spinach cultivation
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National Institute of Horticultural and Special Crops Science
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National Institute of Horticultural and Special Crops Science: Spinach cultivation

$30.00
Hong Tae-kyung: The Science of Earthquakes: Understanding Without Shaking
Hong Tae-kyung: The Science of Earthquakes: Understanding Without Shaking
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Hong Tae-kyung
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Hong Tae-kyung: The Science of Earthquakes: Understanding Without Shaking

$30.00
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation

$42.00
Lee Sam-bin et al.: Fermented Food Science (2018)
Lee Sam-bin et al.: Fermented Food Science (2018)
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Lee Sam-bin et al.: Fermented Food Science (2018)

$37.00
Choi Chang-sik: Natural Products and Cosmetic Science
Choi Chang-sik: Natural Products and Cosmetic Science
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Choi Chang-sik
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Choi Chang-sik: Natural Products and Cosmetic Science

$32.00
National Institute of Agricultural Sciences: Traditional Fermented Foods You Know Before Eating
National Institute of Agricultural Sciences: Traditional Fermented Foods You Know Before Eating
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National Institute of Agricultural Sciences
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National Institute of Agricultural Sciences: Traditional Fermented Foods You Know Before Eating

$35.00
Won Jeong-hyeon: Big Question History of Science
Won Jeong-hyeon: Big Question History of Science
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Won Jeong-hyeon: Big Question History of Science

$31.00
Susan Wise Bauer: The first sentence of science
Susan Wise Bauer: The first sentence of science
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Susan Wise Bauer: The first sentence of science

$31.00
Yukjongyung et al.: Introduction to Korean Dairy Science
Yukjongyung et al.: Introduction to Korean Dairy Science
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Yukjongyung et al.: Introduction to Korean Dairy Science

$37.00
Jeong Eun-ja et al.: Culinary Science
Jeong Eun-ja et al.: Culinary Science
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Jeong Eun-ja et al.: Culinary Science

$37.00
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