Food Styling

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Jeong Seong-jin: Sanitation-related laws and regulations (cooking civil servants)
Jeong Seong-jin: Sanitation-related laws and regulations (cooking civil servants)
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Jeong Seong-jin: Sanitation-related laws and regulations (cooking civil servants)

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Shin Seong-gyun et al.: Food Processing and Preservation
Shin Seong-gyun et al.: Food Processing and Preservation
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Shin Seong-gyun et al.: Food Processing and Preservation

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Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes
Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes
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Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes

$71.00
Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam
Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam
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Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam

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Park Dae-jun: 2026 Premium Food Safety Engineer Practical Exam
Park Dae-jun: 2026 Premium Food Safety Engineer Practical Exam
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Park Dae-jun: 2026 Premium Food Safety Engineer Practical Exam

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Choe Ryong: Becoming a Military Cook: A Legend - Volumes 1-2 Set
Choe Ryong: Becoming a Military Cook: A Legend - Volumes 1-2 Set
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Choe Ryong: Becoming a Military Cook: A Legend - Volumes 1-2 Set

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Landscape architect: Sisa Cook Korean & Western Cuisine Cook Certification Written Exam
Landscape architect: Sisa Cook Korean & Western Cuisine Cook Certification Written Exam
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Landscape architect
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Landscape architect: Sisa Cook Korean & Western Cuisine Cook Certification Written Exam

$25.00
Kim Na-young et al.: Food Materials Science
Kim Na-young et al.: Food Materials Science
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Kim Na-young et al.: Food Materials Science

$42.00
Kwon Hyuk-man: The Art of Taste Remastered
Kwon Hyuk-man: The Art of Taste Remastered
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Kwon Hyuk-man: The Art of Taste Remastered

$66.00
Park Young-bae: Hotel and Restaurant Food & Beverage Service Management
Park Young-bae: Hotel and Restaurant Food & Beverage Service Management
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Park Young-bae: Hotel and Restaurant Food & Beverage Service Management

$65.00
Kim Beom-sik et al.: Food Processing and Preservation
Kim Beom-sik et al.: Food Processing and Preservation
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Kim Beom-sik et al.: Food Processing and Preservation

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Baekhyeon-dong et al.: Food Microbiology
Baekhyeon-dong et al.: Food Microbiology
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Baekhyeon-dong et al.: Food Microbiology

$37.00
Korea Contents Media Editorial Department: Food Service Business Directory (2026~2027) (CD)
Korea Contents Media Editorial Department: Food Service Business Directory (2026~2027) (CD)
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Korea Contents Media Editorial Department: Food Service Business Directory (2026~2027) (CD)

$392.00
Lee Jeong-seon: 2023 It's easy Food Hygiene Officer Food Chemistry (Introduction)
Lee Jeong-seon: 2023 It's easy Food Hygiene Officer Food Chemistry (Introduction)
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Lee Jeong-seon: 2023 It's easy Food Hygiene Officer Food Chemistry (Introduction)

$36.00
Jeong Sun-hee: Our Tea Meets Tea Food
Jeong Sun-hee: Our Tea Meets Tea Food
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Jeong Sun-hee: Our Tea Meets Tea Food

$32.00
An Mi-ryeong et al.: Cooking principles for developing easy-to-understand menus
An Mi-ryeong et al.: Cooking principles for developing easy-to-understand menus
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An Mi-ryeong et al.: Cooking principles for developing easy-to-understand menus

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