Food Styling

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Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)
Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)
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Impact Editorial Department
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Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)

$655.00
Chu Dae-yeop: Practical Guide to Food Service Management
Chu Dae-yeop: Practical Guide to Food Service Management
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Chu Dae-yeop
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Chu Dae-yeop: Practical Guide to Food Service Management

$54.00
Bibek Ray: Food Microbiology
Bibek Ray: Food Microbiology
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Bibek Ray
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Bibek Ray: Food Microbiology

$42.00
Im Hyeon-cheol et al.: Food Service Franchise Practice
Im Hyeon-cheol et al.: Food Service Franchise Practice
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Im Hyeon-cheol et al.
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Im Hyeon-cheol et al.: Food Service Franchise Practice

$53.00
Lee Gyeong-mu: Understanding Food Sanitation Acts Related to Confectionery and Baking
Lee Gyeong-mu: Understanding Food Sanitation Acts Related to Confectionery and Baking
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Lee Gyeong-mu
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Lee Gyeong-mu: Understanding Food Sanitation Acts Related to Confectionery and Baking

$31.00
Kim Jeong-su et al.: Basic Western Cooking
Kim Jeong-su et al.: Basic Western Cooking
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Kim Jeong-su et al.
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Kim Jeong-su et al.: Basic Western Cooking

$55.00
Choi Song-san et al.: Pro Chinese Cuisine
Choi Song-san et al.: Pro Chinese Cuisine
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Choi Song-san et al.
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Choi Song-san et al.: Pro Chinese Cuisine

$55.00
Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
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Kim Eun-sook et al.
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Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry

$54.00
Hwang Eun-kyung et al.: Temple cuisine
Hwang Eun-kyung et al.: Temple cuisine
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Hwang Eun-kyung et al.
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Hwang Eun-kyung et al.: Temple cuisine

$55.00
Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)
Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)
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Ko Jin-hyun et al.
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Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)

$55.00
Ilun: Temple food is good.
Ilun: Temple food is good.
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Ilun
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Ilun: Temple food is good.

$30.00
Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary
Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary
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Korean Council of Professors of Food and Nutrition-Related Departments
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Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary

$86.00
Kim Young-gap: Food Service Franchise Business Theory
Kim Young-gap: Food Service Franchise Business Theory
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Kim Young-gap
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Kim Young-gap: Food Service Franchise Business Theory

$53.00
Jeong Jae-deok: Temple food at our house
Jeong Jae-deok: Temple food at our house
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Jeong Jae-deok
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Jeong Jae-deok: Temple food at our house

$36.00
Ha Sang-do: The Story of Food Ingredients
Ha Sang-do: The Story of Food Ingredients
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Ha Sang-do
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Ha Sang-do: The Story of Food Ingredients

$37.00
Lee Kyung-yeon: Food Chemistry
Lee Kyung-yeon: Food Chemistry
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Lee Kyung-yeon
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Lee Kyung-yeon: Food Chemistry

$41.00
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