AuthorIm Hyeon-cheol et al.
Im Hyeon-cheol et al.: Food Service Franchise Practice
$53.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description
The article described the understanding and transformation of our country's restaurant Franz industry, the transformation and prospects of industry, man-manic management and manuals, resolution of regulations and conflicts, financial and accounting management, information and contract history. The cases on the office side seem to provide a guideline for management and sales, not just at the Franz headquarters and at the grocery store, but at the general eating business.
Korean title: 외식 프랜차이즈 실무
Korean author: 임현철 외
Korean publisher: 한올출판사
ISBN-13: 9791166473821
임현철 외: 외식 프랜차이즈 실무
임현철 외: 외식 프랜차이즈 실무
