AuthorChu Dae-yeop
Chu Dae-yeop: Practical Guide to Food Service Management
$54.00USD
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From South Korea
In stock
Description
Korean title: 외식경영 실전 가이드
Korean author: 추대엽
Korean publisher: 백산출판사
ISBN-13: 9791165679958
추대엽: 외식경영 실전 가이드
추대엽: 외식경영 실전 가이드












