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All books by this authorChu Dae-yeop

Chu Dae-yeop: Practical Guide to Food Service Management

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Description

Korean title: 외식경영 실전 가이드

Korean author: 추대엽

Korean publisher: 백산출판사

ISBN-13: 9791165679958

추대엽: 외식경영 실전 가이드

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