AuthorHwang Eun-kyung et al.
Hwang Eun-kyung et al.: Temple cuisine
$55.00USD
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From South Korea
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Description
The format of the book is largely divided into theoretical and practical sections. Chapter 1 of the theory consists of the excellence and religiousness of private food, the classification of private foods, and the three main temples. Also, the real-time media have photographed all kinds of recipes for drinking and actually making food so that students and ordinary readers can understand it.
Korean title: 사찰요리
Korean author: 황은경 외
Korean publisher: 백산출판사
ISBN-13: 9791157630646
황은경 외: 사찰요리
황은경 외: 사찰요리
