Food Styling

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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation

$42.00
Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338
Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338
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Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338

$36.00
Song Won-kyung: Bite-sized finger food
Song Won-kyung: Bite-sized finger food
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Song Won-kyung: Bite-sized finger food

$20.00
Han Jung-woo: The Present and Future of Food Tech Alternative Foods
Han Jung-woo: The Present and Future of Food Tech Alternative Foods
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Han Jung-woo: The Present and Future of Food Tech Alternative Foods

$48.00
Baek Hye-sook: National Food Design in an Era of Multiple Crises
Baek Hye-sook: National Food Design in an Era of Multiple Crises
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Baek Hye-sook: National Food Design in an Era of Multiple Crises

$33.00
Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book
Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book
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Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book

$54.00
Lee Do-kyung: Vegetarian Chef Lee Do-kyung's Soul Food
Lee Do-kyung: Vegetarian Chef Lee Do-kyung's Soul Food
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Lee Do-kyung: Vegetarian Chef Lee Do-kyung's Soul Food

$36.00
Choi Seong-woo: Basic Western Cuisine
Choi Seong-woo: Basic Western Cuisine
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Choi Seong-woo: Basic Western Cuisine

$30.00
Kim Tae-kwang: Practical Japanese Conversation for Food Service Cooking
Kim Tae-kwang: Practical Japanese Conversation for Food Service Cooking
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Kim Tae-kwang: Practical Japanese Conversation for Food Service Cooking

$28.00
Ha Ji-young: The best sentence in the world
Ha Ji-young: The best sentence in the world
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Ha Ji-young: The best sentence in the world

$36.00
Lee Dong-geun et al.: Brunch dishes
Lee Dong-geun et al.: Brunch dishes
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Lee Dong-geun et al.: Brunch dishes

$39.00
Ha Heon-su et al.: Hotel Chinese cuisine
Ha Heon-su et al.: Hotel Chinese cuisine
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Ha Heon-su et al.: Hotel Chinese cuisine

$44.00
Moon Seong-sil: Moon Sung-sil's Home Cooking Encyclopedia
Moon Seong-sil: Moon Sung-sil's Home Cooking Encyclopedia
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Moon Seong-sil: Moon Sung-sil's Home Cooking Encyclopedia

$30.00
Jeong Sang-min et al.: Wine and Food, a Multidimensional Pairing
Jeong Sang-min et al.: Wine and Food, a Multidimensional Pairing
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Jeong Sang-min et al.: Wine and Food, a Multidimensional Pairing

$40.00
Nam Hyo-kyung: From balcony gardens to K-food on the dining table
Nam Hyo-kyung: From balcony gardens to K-food on the dining table
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Nam Hyo-kyung: From balcony gardens to K-food on the dining table

$33.00
Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry
Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry
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Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry

$63.00
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