Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry

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Description

Korean title: 호텔·외식산업 식음료서비스 실무론

Korean author: 황성식 외

Korean publisher: 백산출판사

ISBN-13: 9791165679392

황성식 외: 호텔·외식산업 식음료서비스 실무론
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