Food Styling

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pood: The Hidden History of Food
pood: The Hidden History of Food
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pood
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pood: The Hidden History of Food

$33.00
Choi Hyang-sook: Korean food, Korean cooking
Choi Hyang-sook: Korean food, Korean cooking
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Choi Hyang-sook: Korean food, Korean cooking

$25.00
Na Jeong-gi: Understanding the Food Service Industry
Na Jeong-gi: Understanding the Food Service Industry
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Na Jeong-gi: Understanding the Food Service Industry

$64.00
Jo Seung-yeon: The Complete Guide to Baby-Led Solid Feeding: Weaning & Toddler Food
Jo Seung-yeon: The Complete Guide to Baby-Led Solid Feeding: Weaning & Toddler Food
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Jo Seung-yeon: The Complete Guide to Baby-Led Solid Feeding: Weaning & Toddler Food

$54.00
Hwang Eun-kyung et al.: Temple cuisine
Hwang Eun-kyung et al.: Temple cuisine
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Hwang Eun-kyung et al.: Temple cuisine

$55.00
Yoon Sook-ja: Goryeo royal ceremonial food
Yoon Sook-ja: Goryeo royal ceremonial food
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Yoon Sook-ja: Goryeo royal ceremonial food

$36.00
Chu Dae-yeop: Practical Guide to Food Service Management
Chu Dae-yeop: Practical Guide to Food Service Management
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Chu Dae-yeop: Practical Guide to Food Service Management

$54.00
Im Hyeon-cheol et al.: Food Service Franchise Practice
Im Hyeon-cheol et al.: Food Service Franchise Practice
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Im Hyeon-cheol et al.
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Im Hyeon-cheol et al.: Food Service Franchise Practice

$53.00
Kim Mi-hye et al.: Latest food hygiene regulations
Kim Mi-hye et al.: Latest food hygiene regulations
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Kim Mi-hye et al.: Latest food hygiene regulations

$66.00
Korean Traditional Food Research Association: Korean traditional food
Korean Traditional Food Research Association: Korean traditional food
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Korean Traditional Food Research Association
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Korean Traditional Food Research Association: Korean traditional food

$82.00
Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
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Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history

$58.00
No Su-jeong: 2026 NCS Western Cuisine Cook Practical Exam Questions
No Su-jeong: 2026 NCS Western Cuisine Cook Practical Exam Questions
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No Su-jeong: 2026 NCS Western Cuisine Cook Practical Exam Questions

$33.00
Hwang In-kyung et al.: Sensory evaluation and quality control of food
Hwang In-kyung et al.: Sensory evaluation and quality control of food
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Hwang In-kyung et al.
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Hwang In-kyung et al.: Sensory evaluation and quality control of food

$46.00
Claire Park: It's okay if I mess it up, the French food I'm going to eat
Claire Park: It's okay if I mess it up, the French food I'm going to eat
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Claire Park: It's okay if I mess it up, the French food I'm going to eat

$30.00
Kim Cheol-su et al.: Japanese cuisine
Kim Cheol-su et al.: Japanese cuisine
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Kim Cheol-su et al.: Japanese cuisine

$33.00
Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary
Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary
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Korean Council of Professors of Food and Nutrition-Related Departments
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Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary

$86.00
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