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Chu Dae-yeop
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Chu Dae-yeop: Practical Guide to Food Service Management
$54.00
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Im Hyeon-cheol et al.
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Im Hyeon-cheol et al.: Food Service Franchise Practice
$53.00
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Korean Traditional Food Research Association
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Korean Traditional Food Research Association: Korean traditional food
$82.00
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Lee Jong-pil
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Lee Jong-pil: The Art of Taste
$68.00
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Kim Ho-jun
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Kim Ho-jun: Food Therapy
$66.00
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Jo Cheol-gi
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Jo Cheol-gi: Geography Through the Food of Taste and Indulgence (Large Print Book)
$79.00
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Kim Hyun-wi
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Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
$58.00
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Hwang In-kyung et al.
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Hwang In-kyung et al.: Sensory evaluation and quality control of food
$46.00
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Claire Park
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Claire Park: It's okay if I mess it up, the French food I'm going to eat
$30.00
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Kim Cheol-su et al.
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Kim Cheol-su et al.: Japanese cuisine
$33.00
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Korean Council of Professors of Food and Nutrition-Related Departments
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Korean Council of Professors of Food and Nutrition-Related Departments: 2026 Moonundang Nutritionist Summary
$86.00
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Song Tae-hee et al.
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Song Tae-hee et al.: Food science
$48.00
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Korean Society of Food Science and Nutrition
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Korean Society of Food Science and Nutrition: Food hygiene-related laws and regulations
$60.00
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Go Gwi-won
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Go Gwi-won: Mrs. Go's Daily Side Dishes
$23.00
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Kim Jang-ho
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Kim Jang-ho: Western Cuisine
$33.00
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Korea Industrial Marketing Research Institute
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Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status
$819.00
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