Go Gwi-won: Mrs. Go's Daily Side Dishes

The fact that the country started to post a single home-sicpie on its blog for husbands and children who needed to take three o'clock in their seats captured 10 million visitors and was completed every day with a ban on Mrs. Cheng Go’s daily story. The gin, burriers and buries were, of course, unsalving, roasted, fried, steamed, icicles, intestinal ictories, and icadas, which are essential to the daily cooking process. In addition, from the method of measuring and processing vegetables, how to store materials, all the information that was necessary to the beginners who had a bad meal. The great worry that lasts for a year and a half and a whole year and all the time, and if you have one of these books, you don't need to worry about it anymore.

Korean title: 고여사의 매일 반찬

Korean author: 고귀원

Korean publisher: 티나

ISBN-13: 9791188417216