Food Styling

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Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation
Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation
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Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation

$42.00
National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)
National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)
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National Institute of Agricultural Sciences
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National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)

$33.00
Jo Im-sook: Food Art Psychological Counseling: Theory and Practice
Jo Im-sook: Food Art Psychological Counseling: Theory and Practice
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Jo Im-sook: Food Art Psychological Counseling: Theory and Practice

$38.00
Ha Hyun-sook et al.: Food Materials Science
Ha Hyun-sook et al.: Food Materials Science
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Ha Hyun-sook et al.: Food Materials Science

$55.00
Choi Gyeong-seon: 2026 Selfish Korean Cuisine Cook Certification Written + Practical All-in-One
Choi Gyeong-seon: 2026 Selfish Korean Cuisine Cook Certification Written + Practical All-in-One
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Choi Gyeong-seon: 2026 Selfish Korean Cuisine Cook Certification Written + Practical All-in-One

$41.00
Yang Il-seon et al.: Food Service Management
Yang Il-seon et al.: Food Service Management
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Yang Il-seon et al.: Food Service Management

$46.00
Cindy Kim et al.: Encyclopedia of Chinese Cuisine Vol. 1 (Large Print)
Cindy Kim et al.: Encyclopedia of Chinese Cuisine Vol. 1 (Large Print)
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Cindy Kim et al.: Encyclopedia of Chinese Cuisine Vol. 1 (Large Print)

$50.00
Yoshimi Saito: Convenience store diet meal plan
Yoshimi Saito: Convenience store diet meal plan
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Yoshimi Saito: Convenience store diet meal plan

$30.00
Kim Young-bin: Twelve-month preserved food
Kim Young-bin: Twelve-month preserved food
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Kim Young-bin: Twelve-month preserved food

$36.00
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
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Lee Areum et al.: The single guide that protects restaurants and food manufacturers

$82.00
Lee Ji-young et al.: Sisa Cook Korean Cuisine Cooking Technician Practical Exam
Lee Ji-young et al.: Sisa Cook Korean Cuisine Cooking Technician Practical Exam
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Lee Ji-young et al.: Sisa Cook Korean Cuisine Cooking Technician Practical Exam

$30.00
House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 5
House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 5
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House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 5

$66.00
Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)
Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)
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Impact Editorial Department
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Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)

$655.00
Bibek Ray: Food Microbiology
Bibek Ray: Food Microbiology
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Bibek Ray: Food Microbiology

$42.00
Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
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Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry

$54.00
Hwang Eun-kyung et al.: Temple cuisine
Hwang Eun-kyung et al.: Temple cuisine
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Hwang Eun-kyung et al.: Temple cuisine

$55.00
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