National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)
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Description
Our food has recently become known as ‘health’ and ‘ longevity ’ and is becoming the resource for new value creation. But as society develops, our culture of food with its rich diversity and fragrances is rapidly becoming more Westernized and the type of food is being simplified, it is called for a further development of traditional local food. This is how we select 100 of the nine national flavors of the local food that are easily available in life. We also translated into Vietnamese, English, Japanese, Chinese, Spanish, and Arabic for the world who are interested in our food as a result of the influence of the Han Q.
Korean title: 한국전통 향토음식(일본어판)
Korean author: 국립농업과학원
Korean publisher: 21세기사
ISBN-13: 9788984688759
국립농업과학원: 한국전통 향토음식(일본어판)
국립농업과학원: 한국전통 향토음식(일본어판)
