Food Styling

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Wang Ho-seong et al.: Cantonese cuisine
Wang Ho-seong et al.: Cantonese cuisine
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Wang Ho-seong et al.: Cantonese cuisine

$37.00
Food Journal Editorial Department: Food Distribution Yearbook (2023)
Food Journal Editorial Department: Food Distribution Yearbook (2023)
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Food Journal Editorial Department: Food Distribution Yearbook (2023)

$291.00
Kim Seon-hee et al.: Global Food Culture
Kim Seon-hee et al.: Global Food Culture
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Kim Seon-hee et al.: Global Food Culture

$40.00
Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food
Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food
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Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food

$46.00
Jeon Sun-ui: Food and Drink
Jeon Sun-ui: Food and Drink
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Jeon Sun-ui: Food and Drink

$32.00
Chaba Ruwanya Mabura: The ‘Taste’ of East Africa: ‘East African Culture’ Discovered Through Cuisine
Chaba Ruwanya Mabura: The ‘Taste’ of East Africa: ‘East African Culture’ Discovered Through Cuisine
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Chaba Ruwanya Mabura: The ‘Taste’ of East Africa: ‘East African Culture’ Discovered Through Cuisine

$33.00
Kim Eun-jae: A neat and healthy meal, Japanese cooking class to enjoy at home
Kim Eun-jae: A neat and healthy meal, Japanese cooking class to enjoy at home
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Kim Eun-jae: A neat and healthy meal, Japanese cooking class to enjoy at home

$50.00
Korea Food & Beverage & Culinary Education Association: 20 items for the Chinese Cuisine Cook Certification practical exam
Korea Food & Beverage & Culinary Education Association: 20 items for the Chinese Cuisine Cook Certification practical exam
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Korea Food & Beverage & Culinary Education Association
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Korea Food & Beverage & Culinary Education Association: 20 items for the Chinese Cuisine Cook Certification practical exam

$22.00
Nam Sang-yong et al.: edible crop science
Nam Sang-yong et al.: edible crop science
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Nam Sang-yong et al.: edible crop science

$45.00
Kim Seon-a et al.: Culinary Science (26-1 semester, workbook included)
Kim Seon-a et al.: Culinary Science (26-1 semester, workbook included)
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Kim Seon-a et al.: Culinary Science (26-1 semester, workbook included)

$48.00
Hanbokseon: Han Bok-seon's Korean Food Encyclopedia
Hanbokseon: Han Bok-seon's Korean Food Encyclopedia
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Hanbokseon: Han Bok-seon's Korean Food Encyclopedia

$41.00
House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 4
House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 4
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House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 4

$66.00
Cindy Kim et al.: Encyclopedia of Chinese Cuisine 2 (Large Print)
Cindy Kim et al.: Encyclopedia of Chinese Cuisine 2 (Large Print)
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Cindy Kim et al.: Encyclopedia of Chinese Cuisine 2 (Large Print)

$50.00
Lee Bo-soon et al.: Korean food
Lee Bo-soon et al.: Korean food
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Lee Bo-soon et al.: Korean food

$35.00
Jeong Nak-won et al.: A Culinary Journey Through Korea, Local Cuisine
Jeong Nak-won et al.: A Culinary Journey Through Korea, Local Cuisine
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Jeong Nak-won et al.: A Culinary Journey Through Korea, Local Cuisine

$50.00
Hong Seung: Temple food that captures nature
Hong Seung: Temple food that captures nature
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Hong Seung: Temple food that captures nature

$28.00
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