Reviews
If you've been cooking a little bit, there are a lot of menus that are good to use.
There's a lot of loose recipes that are a little bit of a burden to eat at home. But it's been a little bit of a stinging experience when you see some really cool cooking pictures that are not easy to watch in the restaurant. It's good to have a recipe for sauce in the back. It looks a little bit difficult in homecot menus, but I want to make it.
Wang Ho-seong et al.: Cantonese cuisine
A royal author who is promoting his own light Chinese dish in the "Suru" section of Cantonic Cultural Restau has released a photocopy. You can see the actual recipes for food in the restaurants that he operates and meet a good cook for experts.
Korean title: 광동요리
Korean author: 왕호성 외
Korean publisher: 백산출판사
ISBN-13: 9791189740115
Reviews
If you've been cooking a little bit, there are a lot of menus that are good to use.
There's a lot of loose recipes that are a little bit of a burden to eat at home. But it's been a little bit of a stinging experience when you see some really cool cooking pictures that are not easy to watch in the restaurant. It's good to have a recipe for sauce in the back. It looks a little bit difficult in homecot menus, but I want to make it.
