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All books by this authorKorea Food & Beverage & Culinary Education Association

Korea Food & Beverage & Culinary Education Association: 20 items for the Chinese Cuisine Cook Certification practical exam

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Description

Korean title: 중식조리기능사 실기 20품목

Korean author: 한국식음료외식조리교육협회

Korean publisher: 백산출판사

ISBN-13: 9791173851483

한국식음료외식조리교육협회: 중식조리기능사 실기 20품목

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