AuthorYoo Taek-yong
Yoo Taek-yong: Japanese cuisine
$50.00USD
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From South Korea
In stock
Description
Japanese cooking has been prepared in preparation for a national technical test, including the opening of Japanese dishes, the setting of stalactites, and the cooking process of Japanese cooking, and black tests to qualify for the national skill.
Korean title: 일본요리
Korean author: 유택용
Korean publisher: 대왕사
ISBN-13: 9788945659781
유택용: 일본요리
유택용: 일본요리












