Choi Seung-yong et al.: There is gemi on a fisherman's table.

This book is an interview by a producer named Fisher, who has established the assessment of travelers who say, “The raw materials are fresh, the food is simple and tasteless” and says, ‘There are many and delicious foods in the homes of South Seas, ’ and thus has been documented by a group of fishermen. The word ‘gemi ’ is a word that mothers on the South Seas have a deep, sensitizing taste, which they like to use when food is particularly delicious. The South Sea has its own fishing style, the oscillator, which is a small water-sharing channel, and it's a fish that catches itself without bait. There are sea ladies who have come across from the states and settled in. In the northwest of the South Sea, where land is connected, there's a lot of mantis fishing. In the deep-sea South-north-south, we make a dodgy form. There are also many fishing fishermen all over the South Seas who catch them with large, small boats. And so there are different fish species that are being rescued by the way they catch. And for them, the season-by-season seafood -- the food they eat at home with their ingredients -- is now forgotten, but it's been asked and recorded. What food would fishermen take home from their own catch? What kind of food would fishermen's wives use to put on a table, whether they accept the ingredients? Let's go back to the story of fishermen who lived their entire lives on the sea side of the South Sea.

Korean title: 어부의 밥상에는 게미가 있다

Korean author: 최승용 외

Korean publisher: 3people

ISBN-13: 9791190001045